Feast

Ed & Laura Littlefield's Wedding Celebration

130 Guests

Thanks again for a wonderful time...It was a pleasure having YOU as part of our wedding. Everyone raved about the food. --Laura Littlefield

Featuring Littlefield Farm Meat & Produce and Music from Ed's Band, Marley's Ghost

Check out our blog for pictures...

Wedding Toast & Passed Appetizers: - Crostini & Wild Strawberries with Goat Brie-; - Cured Copper River Salmon with Dill and Creme Fraiche -

Wedding Lunch: - Heirloom Tomato Gazpacho -; - Tri-Color New Potato Salad with Dill -; - Penn Cove Mussels in White Wine Butter -; - Lemon & Herb Roasted Littlefield Farm Chickens -; - Simple Green Salad with Radish & Nasturtium -; - Wild Sockeye Salmon with Dill & Mustard Cream -
Wedding Cake: - Lemon Butter Cream Wedding Cake with Fresh Flowers -; - Flourless Chocolate Cakes with Summer Berries -; - Fresh Nasturtium Topped Lemon Curd Filled Cupcakes -
Wedding Dinner: - Grilled Leg of Lamb with Farm-style Mint Sauce -; - Sauteed Rosemary Chicken Livers -; - Wild Halibut with Summer Herbs -; - Littlefield Farm Baby Carrots -; - Swiss Chard with Roasted Garlic -; - Watermelon Salad with Arugula & Lime -; - Israeli Couscous with Apricots & Fennel Fronds -
Dessert: - Wild Berry Crumble with Fresh Local Cream -